How to make a Pizza out of Cauliflower
Professor Tim Noakes is a scientist of food and his name is also the name of a diet that everyone is talking about in the magazines. The diet says that carbohydrates are out and FAT is in.
So I have a recipe that uses cauliflower (instead of normal flour) to make a pizza.
You will need:
2 cups of Mozzarella cheese
Chopped herbs. I’m using Oregano
Napoletana sauce. I made mine with onion tomato and herbs
And lastly your pizza toppings
Blitz your Cauliflower in the food processor and pop it in the microwave for 4 minutes and let it cool. Don’t try handle it when it’s hot otherwise you’ll be in trouble.
Place your cauliflower mince in a clean tea towel and squeeze all the water out.
Place your cauliflower ball in a bowl and add your egg, a quarter cup of parmesan cheese, a quarter cup of Mozzarella cheese. Some salt, sillian husks and your chopped up herbs.
Mix it all together until a dough forms and spread it out on a baking tray.
Bake it in the oven for 10-15 minutes.
Once the crust is ready, add your toppings and pop it under the grill to crisp up!